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BLACK comes with three glistening KALA NAMAK salt rocks from India. These rocks are really a secret ingredient - especially in vegan cuisine - because their high sulphur content adds an eggy, spicy and slightly smoky taste. The flavours make it perfect for many vegan dishes such as tofu scramble, chickpea omelettes and in various fruit salads. Grated KALA NAMAK salt also works very well in chaats, chutneys and raitas, but may be even more common with savoury fried snacks. For an unexpectedly delicious taste, grate it over your popcorn on Friday night. This will turn your dishes into a real RIVSALT gastronomic experience.